The kind of place that makes you cancel your next three reservations elsewhere.
$32
Green Goddess Chicken Salad
Grilled chicken, soft-boiled egg, heirloom tomato and crisp greens tossed in a bright basil-yogurt dressing.
/ 02 PhilosophyWe cook the way we
We cook the way we
wish the world ate.
Every plate starts with a drive to a farm. We buy short lists, waste nothing, and let the season write half the menu. The rest is technique, patience, and the occasional argument at 6am about whether the bread is good enough.
0Small farms
we buy from
0Plates served
every evening
0Years in
the same kitchen
/ 03 The peopleFour humans who
that's Ana, she runs itFour humans who
take this too seriously.
/ 04 Press & guestsWhat the room
What the room
sounds like.
A restaurant operating at a register of quiet obsession. Every plate arrives finished.
Honest, seasonal, almost stubborn. The burrata alone is worth the subway transfer.
The dining room hums at exactly the right frequency. Rare and worth chasing.